June 21, 2009
frosting
This cake was made to see if I could come close to frosting a cake like the one in the top picture. It's not quite the same but still a cute style I think. I used a cream cheese frosting on my cake. However, I think I am going to use a butter cream frosting on the real wedding cake because I can make it stiffer than the cream cheese. Thanks Melissa and Wilton for the helpful hints and frosting recipes. I didn't know homemade frosting was so fun or so yummy!
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jen it looks awesome!! seriously. i think it's gorgeous.
ReplyDeleteand also...i noticed you left your tortillas in the freezer and i remembered at the last second to have becky bring them up to you. whew. crisis averted. :D
as long as they are still good after being thawed out....?
Very nice!! Cream Cheese frosting is always so yummy. The butter cream will hold the shape and peaks better for a more professional look. YUMMY!!!
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