If you want to try it here's my mom's recipe:
4 cups rhubarb; cut into small pieces
3 tsp flour
½ cup sugar
½ cup brown sugar
1 egg
1 tsp water
1 tsp butter
Mix everything together except butter and let sit while you make the pie crusts. Place mixture in unbaked 9” pie shell. Dot with butter. Cover with unbaked pie crust. Bake 40 minutes at 425° or until golden brown.
The pie has its best flavor if you let it cool and eat it about 6 hours later. I like to make it the night before then eat it for breakfast, lunch and dessert. Yum!
yuummmmm! i wish i could have been there too. you're amazing jen!
ReplyDeleteNow I just need to find me some rhubarb!! :)
ReplyDeleteJenny-- I friend of mine gave me this recipe for homemade hamburger buns. She says they are totally worth the time. You will have to let me know how they turn out!!
ReplyDeleteJolynn
Here is the recipe:
Beautiful Burger Buns
Makes 8 large buns
1 cup water
2 tablespoons butter
1 large egg, beaten
3 ¼ cups unbleached all-purpose flour
¼ cup sugar
1 teaspoon salt
1 tablespoon instant yeast
1 teaspoon onion powder (optional)
½ teaspoon dried minced onion (optional)
Combine all the ingredients and mix and knead them together—by hand or mixer—until you’ve made a soft, smooth dough. Place the dough in a lightly greased bowl, cover it, and let it rise for 1 hour.
Divide the dough into 8 pieces and shape each piece into a flattened ball. Place the buns on greased baking sheets, cover, and let rise 30 to 40 minutes, until they’re quite puffy.
Preheat the oven to 375°F. Bake the buns for 12 to 15 minutes, until they’re golden brown. Remove them from the oven and cool them on a rack. Split and use for burgers or sandwiches
jen i made this pie last night and it was AMAAAAAAAZING!!!!
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